Aug 22, 2010

chimichurri tofu

For this dinner, I made three recipes from Terry Hope Romero's
Viva Vegan!: (Link through

Chimichurri Tofu, Lime and Cilantro Rice and Braised Brazilian Kale. All three recipes were simple to make and tasted great. Our favorite was the kale, to which I added the rest of the chimichurri sauce after the tofu was done marinading in. Also, I used brown rice for the Rice dish instead of the white. It just extended the cooking time, but the flavors were spot on.

We were very pleased with the meal! Another three great recipes from this book.

Cost Breakdown:
kale: $4
onions, garlic, shallots: $3
parsley, cilantro, lime: $3
rice: $1.50
tofu: $2
Total to feed a family of 5:

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