9.25.2010

italian casserole

This meal somehow got moved from its intended night to the next day. Funny how things like this can happen at my home...

This casserole is mostly like a layered potato dish, but without milk or cheese (nondairy, of course). Instead it has fresh tomatoes, olives and an herb paste - garlic, basil, parsley and oregano - topped with fresh bread crumbs.

I have to say that fresh bread crumbs are the way to go - just take a few pieces of bread and grind them in a food processor or blender. It tastes so much better than dried crumbs.

As for the casserole, it was a refreshing dish, with the fresh tomatoes and herbs, but the kids weren't that into it.

It didn't have the big, bold flavors that I expected, but I was still pleased. A bountiful bowl of fresh crisp salad was just the perfect accompaniment to the creamy potatoes.

Cost Breakdown:
potatoes: $2
tomatoes: $2
olives, garlic: $1
herbs: $2
bread: $.25
Total to feed a family of five:
$7.25



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