1.01.2017

sriracha artichoke rolls

Seafood rolls are very popular on the Northeastern coast of the US and I want folks to have some great alternatives for the sandwich that lots of people see as quintessentially coastal.

And if we throw in some sriracha, then it can only be better!



This sandwich is featured on my Prep Ahead Week 3 menu: HERE.

This sandwich features roasted artichokes, chickpeas and vegetables. The dressing can be either vegan mayo or vegan yogurt. I opted for the yogurt since it is just as creamy as mayo and the tang is welcome.

The sandwich is laced with cilantro and shredded carrots and perfect served in whole wheat hot dog rolls.

As the easy green accompaniment, I served it with a simple vinaigrette on a green salad. Easy and satisfying.










Sriracha Artichoke Rolls
Makes 4 servings

1 teaspoon olive oil or oil spray
1 (14-ounce) can artichokes, squeezed of excess water and chopped
2 cups cooked or 1 (15-ounce) can chickpeas, rinsed and drained 
3 garlic cloves, minced 

3 celery ribs, sliced thin
2 medium carrots, shredded
1/4 cup cilantro, chopped
1/2 cup unsweetened plain nondairy yogurt
1 tablespoon fresh lime juice (from 1 lime)
1 tablespoon sriracha

4 to 6 hot dog buns

1. Heat the oil in a medium skillet over medium heat. Add the artichokes and chickpeas. Cook until golden, without stirring much. Add the garlic and cook until golden. Season with salt and pepper. Set aside to cool while you chop the vegetables.
2. Add the celery, carrots, cilantro, yogurt, lime juice and sriracha to a large bowl. Add the roasted beans and artichoke. Mix well. Taste and adjust seasoning.
3. Toast the buns. Serve the salad in the buns. Serve with a green salad. 



© 2016 Copyright Zsu Dever. All rights reserved.

5 comments:

  1. These are really mouth watering, simple, and must try recipe. I really loved this very much. Thank you so much for sharing this here. I will definitely try these recipes this weekend for sure and will sure my opinion about this very soon. Keep posting such healthier and must try recipes.essay writing

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  2. Oh wow, I have got to try these! Looks delicious, and just what I've been craving.

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  3. My artichokes kind of disintegrated, once I mixed everything together. I think I chopped them too finely. Since I'm a spice wimp, I replaced the sriracha with mango ginger sauce. Was very tasty, will definitely make again.

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    Replies
    1. I like the sound of the mango ginger sauce! I usually give the artichokes a rough chop, because I, too, have found them practically indiscernible in a sandwich if chopped too fine.

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