tag:blogger.com,1999:blog-4087334849513050517.post451626016954161838..comments2024-02-26T02:48:35.389-08:00Comments on Zsu's Vegan Pantry: new england chowder Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4087334849513050517.post-82021133321575234742010-07-19T20:24:21.405-07:002010-07-19T20:24:21.405-07:00Thanks, Jacklyn and Epicurean!Thanks, Jacklyn and Epicurean!Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-782462986199642732010-07-19T15:13:34.199-07:002010-07-19T15:13:34.199-07:00Wow...this looks great. We LOVE mushrooms, too and...Wow...this looks great. We LOVE mushrooms, too and I'm really looking forward to making this! Thanks!Epicurean Veganhttp://epicureanvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-43833029422436654862010-07-18T11:48:57.835-07:002010-07-18T11:48:57.835-07:00You always cook things that I've been thinking...You always cook things that I've been thinking about. My boyfriend loves these, once the weather cools down, I want to try making this. Yours looks too good!Jacklynhttp://www.blogger.com/profile/10132326468225913651noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-13604505818749390482010-07-18T08:48:42.701-07:002010-07-18T08:48:42.701-07:00Bought them. They are just smaller versions of a r...Bought them. They are just smaller versions of a round loaf. Once you hollow them out, spray or brush the inside with oil and bake them in the oven on 350 for 5 minutes or so. That will kind of seal them and make them more impervious to the liquid. Panera Bread should also have them for sale. I got mine at a Safeway/Dominicks store because Whole Foods was out.<br><br>If you want to make them, just take any Italian or French bread recipe and make smallish round loaves. When they proof they almost double in size and they will be just right. Let me know if you need a recipe.Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-73381152710259407672010-07-18T06:48:44.009-07:002010-07-18T06:48:44.009-07:00Did you buy the bread bowls or make them? I love b...Did you buy the bread bowls or make them? I love bread bowls but have never seen them available for purchase.Tender Bransonhttp://www.blogger.com/profile/08923603054493483043noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-43747049645122094282010-07-17T22:18:02.521-07:002010-07-17T22:18:02.521-07:00Imadden42,Thank you for your ideas (I knew they we...Imadden42,<br><br>Thank you for your ideas (I knew they were out there :) and your encouragement by way of your interest in my blog. I knew there might be some traditional Canadian foods out there; I appreciate the fire under my blog to search them out.Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-88735891516427264882010-07-17T21:39:53.946-07:002010-07-17T21:39:53.946-07:00Our Canadian friends wax nostalgic and eloquent ab...Our Canadian friends wax nostalgic and eloquent about french fried potatoes in gravy. I'm sure a vegan version is doable. Also, Canadians use maple syrup creatively. For more information you can always google Canadian or Canada recipes. In our house we have food from a different country every Friday night for Shabbat dinner. We go through the alphabet. Canada isn't as exotic as some of the other "C" countries, but it's good sold food. I'm finding your ideas a great resource.lmadden42http://lmadden42.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-74886744054454935092010-07-17T20:50:03.089-07:002010-07-17T20:50:03.089-07:00I feel a lot of the 'seafood chowder' tast...I feel a lot of the 'seafood chowder' taste/texture is really from the oyster mushrooms and Old Bay. The seaweed is great as long as you like (or are not allergic to) it. <br><br>Thank you, JillyAn. I love that you are here commenting :)Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-34276514086950255652010-07-17T18:40:50.743-07:002010-07-17T18:40:50.743-07:00what a clever idea...using seaweed and old bay for...what a clever idea...using seaweed and old bay for the "idea" of a seafood chowder. I do something similar to barley with poultry seasoning to make my mealess chicken salad. I am deathly allergic to anything that comes out of the ocean so I don't eat seaweed either but its still a totally great idea!JillyAnhttp://www.blogger.com/profile/13197452639201993785noreply@blogger.com