tag:blogger.com,1999:blog-4087334849513050517.post7678292363698594518..comments2024-02-26T02:48:35.389-08:00Comments on Zsu's Vegan Pantry: asian ginger soupVegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4087334849513050517.post-2492757880663019502015-06-24T13:14:33.963-07:002015-06-24T13:14:33.963-07:00I couldn't get enough of this broth when it wa...I couldn't get enough of this broth when it was being served at Soup Plantation. I went online searching for how I could make a similar broth myself. I was surprised to find that Soup Plantation/Sweet Tomatoes had published the recipe. Like you, I tried the recipe exactly as written and found that it did not taste like the broth served at the restaurant. I've ditched the corn starch and vegetable base and replaced both with my own homemade vegetable stock. The resulting broth tastes so much better. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-53670866570745627172013-02-03T13:53:17.634-08:002013-02-03T13:53:17.634-08:00Awesome! As always, thank you for the feedback. I ...Awesome! As always, thank you for the feedback. I agree, the salt isn't enough. I was afraid to overdo it so I went the other extreme. I made this last night again, and couldn't agree more. I am upping the salt amount. Thank you!Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-88497729580612595182013-02-03T13:05:30.394-08:002013-02-03T13:05:30.394-08:00This was so worth making the broth for. You are, a...This was so worth making the broth for. You are, as always, so correct.<br>I added the toppings to the pot of broth after straining and simmering, just because I'm lazy that way.<br><br>Next time, am going to add salt while making the broth, as the 1 tsp was not nearly enough for us, but again, we may be salt fens...<br><br>All 'n all, easy, tasty and belly is happy.in2insighthttp://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-49913737552904466802013-02-02T07:50:07.950-08:002013-02-02T07:50:07.950-08:00You HAVE to make it from scratch. Don't make i...You HAVE to make it from scratch. Don't make it their way -- it isn't as good. Besides, the scratch method is too easy to make. I have been neglecting getting this up -- I am doing right now!Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-4495918085840104442013-02-02T07:48:52.960-08:002013-02-02T07:48:52.960-08:00I'm getting this up in the next 15 minutes. I ...I'm getting this up in the next 15 minutes. I promise it is just like it!Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-79576356042674999762013-02-02T07:12:55.226-08:002013-02-02T07:12:55.226-08:00Sounds, and looks, lovely. Soup is one of those di...Sounds, and looks, lovely. Soup is one of those dishes I can so live on.<br>I may even make the broth from scratch as you did, just for fun!<br>in2insighthttp://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-83939795808929494682013-01-30T11:00:38.674-08:002013-01-30T11:00:38.674-08:00I love, love, love Sweet Tomatoes. I once went to ...I love, love, love Sweet Tomatoes. I once went to Raleigh for work, and ate there 3 times in one week. I keep hoping that will they come to the Washington, DC area soon. <br><br>I will definitely be making this soup.charjhttp://charj42z.myopenid.com/noreply@blogger.com