tag:blogger.com,1999:blog-4087334849513050517.post9057239263584089324..comments2024-02-26T02:48:35.389-08:00Comments on Zsu's Vegan Pantry: cauliflower hand pies Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4087334849513050517.post-9980874674414187482011-02-05T08:24:59.554-08:002011-02-05T08:24:59.554-08:00Your wish shall be granted. I will make it this we...Your wish shall be granted. I will make it this week and write as I cook. I will post the recipe with the blog post.<br><br>Thanks for asking, Cathy :)Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-26595315991029667912011-02-05T06:53:04.181-08:002011-02-05T06:53:04.181-08:00Wish the recipe was posted :(Wish the recipe was posted :(cathyhttp://www.whatwouldcathyeat.comnoreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-45899516463656826482010-07-19T14:13:23.098-07:002010-07-19T14:13:23.098-07:00Thank you for sharing! :)Thank you for sharing! :)GiGihttp://www.blogger.com/profile/02453992304052489225noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-78178182580487190022010-07-16T19:00:56.806-07:002010-07-16T19:00:56.806-07:00Gigi, I am in no way trying to monopolize Mz. Deen...Gigi, I am in no way trying to monopolize Mz. Deen - especially her baked goods - which I have no doubt you will succeed over triumphantly! I will be keeping a close eye on your blog to see what your pick will be :)Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-38601437885878527992010-07-16T18:26:16.322-07:002010-07-16T18:26:16.322-07:00Haha. Thank you. Although it is my intention to ve...Haha. Thank you. Although it is my intention to veganize some Paula baked goods up the road.GiGihttp://www.blogger.com/profile/02453992304052489225noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-38052930298786955562010-07-16T12:27:38.223-07:002010-07-16T12:27:38.223-07:00Traditionally, or technically, roux is a fat and f...Traditionally, or technically, roux is a fat and flour mixture where the flour is cooked to some degree; the darkness of the roux determines how much thickening power it has and how flavorful it will be. (The darker the less thickening power it has.)<br><br>The roux itself would only need fat, so olive oil, coconut oil, sunflower, etc. would suffice. I, however, don't like adding all that fat, so I toast my flour first with no fat, watching very carefully not to burn it, then I can add some fat (olive oil is my favorite) for flavor and whisk in my liquid.<br><br>In this case, with the hand pies, I cooked the onions and garlic half-way first, in maybe 1 T of oil, then I added my 1/4 c of flour, mixing very well and continuing to cook the mixture to darken both the flour and the onions some more. Then I added my almond milk (2 c), stirring constantly to make sure there would be no flour bits left in the sauce. In went the cauliflower and I cooked the whole thing for another 10 minutes to blend the flavors and make sure the flour taste was cooked out.Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-47183771775552232242010-07-16T11:34:50.780-07:002010-07-16T11:34:50.780-07:00So, how do you make your roux with no butter?So, how do you make your roux with no butter?The Mom Chefhttp://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-13479274259051035922010-07-16T11:30:20.981-07:002010-07-16T11:30:20.981-07:00It was excellent. I'll have to write down the ...It was excellent. I'll have to write down the recipe so I don't forget - and you can try.Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-70715815143179159712010-07-16T05:35:47.994-07:002010-07-16T05:35:47.994-07:00Mmmm....this looks heavenly.Mmmm....this looks heavenly.mirbrewerhttp://www.blogger.com/profile/14248400423844362689noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-81717469457587244162010-07-15T20:55:59.725-07:002010-07-15T20:55:59.725-07:00Thanks, Gigi. I'll take Paula, you've got ...Thanks, Gigi. I'll take Paula, you've got Martha. I like your version better.Vegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-3947261262964096392010-07-15T19:10:17.039-07:002010-07-15T19:10:17.039-07:00I saw your veganization of Paul Deen "chicken...I saw your veganization of Paul Deen "chicken fried steak" gravy loved it. Add this to the your gravy repetoire. Great stuff!GiGihttp://www.blogger.com/profile/02453992304052489225noreply@blogger.com