tag:blogger.com,1999:blog-4087334849513050517.post919902553193901714..comments2024-02-26T02:48:35.389-08:00Comments on Zsu's Vegan Pantry: dan dan noodlesVegan Aidehttp://www.blogger.com/profile/11229261062624230715noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4087334849513050517.post-185405394940305992020-07-12T07:30:34.949-07:002020-07-12T07:30:34.949-07:00Yeah, they *try* to be helpful, but wind up being ...Yeah, they *try* to be helpful, but wind up being more confusing! <br /><br />You could mince before hand but might need more oil to cook it because of the more surface area of the tofu. If you cook in a slab, then less oil. Also, you could skip the frying step for the tofu if you want and go straight to the sauce. The frying step is not optional if using seitan or Gardein, but I think the tofu is more flexible that way. Good call on watching the dryness, but the sauce should balance the moisture by the end.Zsu Deverhttps://www.blogger.com/profile/11536097191348670188noreply@blogger.comtag:blogger.com,1999:blog-4087334849513050517.post-37015497414866910352020-07-11T17:00:27.998-07:002020-07-11T17:00:27.998-07:00I went to PF Chang's once on a tript to the US...I went to PF Chang's once on a tript to the US when I was in Indianapolis but I got very confused about what I could and couldn't order. <br />Question for this recipe - could I mince the tofu before frying it? Or would that make it too dry? Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com