Day 24! #vgnmf15 ! We are getting close to the end! Today's post is "W hat would [famous person] eat if they were vegan? " ...

Day 16 #vgnmf15 - what is your favorite late summer food? A cookout, of course! And our favorite cookout is Sin Carne Asada tacos, made wi...

#vgnmf15 Day 13 is all about touring our kitchen. Here goes! And since this is a tour, I will let the pics speak. I introduce you to the ...

Day 12 #vgnmf15 asks us the question: "What is your favorite cookbook?" Let's see...that could be Tamasin Noyes' Vegan ...

Day 7 mofo challenge is brought to you by the compassionate side of the Von Trapp family. Again, I was assisted by my teen girls to plod my ...

Day 4 of #vgnmf15! We are asked to share a weird food combo. To me, "weird" food combo is very relative and what might be weird ...

I am so, SO excited to announce that the final cover for my new cookbook,  Vegan Bowls  ( Amazon ,  B&N ), is official and the b...

Lobster Roll is a popular sandwich in the northeastern U.S. It is a mayo-based filling in a soft, toasted and buttered bun. Remaking th...

By now, if you haven't heard of the Vietnamese Banh Mi sandwich, you have been missing out on a fantastic sub - which is basically what ...