It's been a hectic week! My son and his partner just moved up to Berkeley, where he is finishing up his bachelor's in film; he is gr...

After reading many of the comments that folks left about what their favorite bowl meals are, I felt the inexplicable need to make one t...

It’s that time of season again – it’s Virtual Vegan Potluck Time. I say that like I’ve been doing it for years, but the truth is this is t...

RECIPE UPDATE: this soup has been tested and revised and will be featured in the upcoming cookbook " Everyday Vegan Eats ," b...

We are all familiar with the red version of chili, laden with hearty beans, red chili powder and, typically, a beef alternative such as gro...

Continental After all these grill recipe testings for Tami Noyes for her upcoming cookbook,  Grills Gone Vegan, I guess the grilling ...

Lunch time can be quite a fiasco at our home, especially if we don't plan the menu out properly. The kids want food they like and I ...

Continental Deciding to make something from Viva Vegan! for our Continental Night, I made Terry Hope Romero's Red Beans with Domin...

Asian Night Kate requested Hot and Sour Soup , but I wanted a spin on the stand-by favorite. I guess we were playing with words, but du...

It was Asian Night . While I wanted to make curry, a few of the other family members wanted something a little different. Which is why ...

Brunch For today's brunch I continued to cook from American Vegan Kitchen for the Post Punk Kitchen Cookbook challenge and made C...

Asian Night Curries are a simple and easy way to get dinner on the table fast. That is, as long as you have a curry paste. There are as...

Gazpacho Salad. Yup. And why not? The soup it refers to is a bunch of vegetables and fruit with liquid. Replace the liquid with the salad g...