Overview Time: 30 minutes Dishes: large skillet, baking sheet, oven Hello, hello Dear Readers! As easy and fast as it is to make meatless...

Day Twenty of #vgnmf15 ! Prompt: old family recipe, veganized, of course. This prompt will result in a flurry of childhood or family recip...

When I read Cadry's post, 11 Ways to Know You're a Food Blogger , it struck me that, one, not only am I food blogger [busted] bu...

A few days ago I read a comment on another blog that vegan sour cream was hard to locate for the author. Whether you have easy access to v...

RECIPE UPDATE: this dish  has been tested and revised and will be featured in the upcoming cookbook " Everyday Vegan Eats ," ...

Tapping into our inner lazy, this soup manifests. Stuffed Cabbage is a Hungarian specialty in which cabbage is rolled around a filling ...

My dad's dream was to live in New York City and introduce Lángos  to the people of America. In fact, he always said that if he could ju...

I remember this soup vividly growing up. My mother would make it after getting off of her work shift of 12 hours. Having nothing in the hou...

Butter and Cream. Two highly difficult, if not impossible, flavors to veganize well. Vodka Sauce is a basic tomato sauce, with vodka ad...

European Night Gypsy Goulash , or Szeged Gulyas, originates in Hungary in, you guessed it, the city of Szeged .  While the name literal...

Continuing with the American Vegan Kitchen and PPK cookbook challenge , today's dinner was 21st Century Tacos . These are made wit...

Greens is a renowned San Francisco fixture, on the bayside in Fort Mason. It is a vegetarian restaurant that has been patronized sin...