May 21, 2011



I have been wanting to make Paella for a long, long time now. I have read Paella recipes and watched Food TV shows on how to make a Paella the best way. Still, vying to make it is not the same as making it. When I saw that one of Tami's tester recipes for her upcoming cookbook, Grills Gone Vegan, was a paella, I printed it out and made it the very next day.

Let me say that this is done just right.
From the flavor and texture of the rice, to the crust on the bottom of the dish, to the tofu that tops it, it is out of this world. And all that without a paella pan. For the longest time I thought I would have to buy one of those pans, and since I only buy kitchen items that have more than one function, the paella pan was not high on my list of need-to-buy, even if it was on my wish list.

Although she has many wonderful recipes for this book, this one was totally one of my favorite dishes. In fact, I kept helping myself to more, even though I knew I should stop.
Bad, but, oh, so good.
Have I mentioned how much I love testing for her? 

This is a perfect dinner party meal as well since it is so elegant and easy to prepare.


  1. ur presentation is lovely! i already thought it sounded good, but the picture is so tempting!!

  2. Thanks, Janna! This one recipe is worth getting the book alone. Luckily, this is just the icing on the cake.

  3. Your photo is just breathtaking. Well done!!!

    So glad you test with me! Thank you!

  4. This looks SO good! Ahh I want to make it NOW! haha

  5. That looks awesome!


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