For those who could use some inspiration, our menu plan goes like this:
Breakfast is my easy breakfast sandwich - nothing fancy, it takes 12 minutes to prepare.
Someone cooks a Family Meal once a day: we alternatingly choose: soup, main, sandwich, pasta (except for main, which is okay back-to-back). We throw a special one in there at times, like a brunch meal.
Lunch is up to individuals (leftovers, simple sandwich, salad, brunch item, etc. - we are all grown-ups in the house.)
Sunday is burger day or veggie dog day. If the cook feels like adding a theme, more power to them (such as California Dog, Bruschetta Burger, etc.)
We are testing out Pizza Night on Fridays. Stay tuned.
We prepare the menu bi-weekly.
EVE represents Everyday Vegan Eats , AF represents Aquafaba and VB represents Vegan Bowls.
I will link to the recipe once they are posted to the blog, unless it is from a cookbook, mine or others.
MENUS
Week 11
2/21 SUN Burgers/Dog burger/dog 2/22 MON Tater Tot Casserole EVE casserole 2/23 TUE One-Pot Chili Mac pasta 2/25 THU Arroz non Pollo EVE main 2/26 FRI Pizza Night main 2/27 SAT Chorizo Breakfast Skillet(coming) brunch
Week 10
2/21 SUN Burgers/Dogs burger/dog 2/23 TUE Tex-Mex Risotto VB main 2/25 THU Thom Kha Soup EVE soup 2/26 FRI Pizza Night main 2/27 SAT Stuffed French Toast(take 2 - coming) brunch
Week 9
Week 8
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Shawarma Salad, Chick-N-Waffles, Greek Platter |
Week 7
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Pot Pie Pizza, Nacho Burritos, Chicken-free Rice Soup |
Week 6
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Chicago Deep Dish Pizza, Ratatouille Pasta, Texas-style Red Chili |
Week 5
Week 4
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Pot Roast Charcuterie, Maple-Dijon Seitan, Curried Chicken-free Salad |
a013ec - purple
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