Above is a Lentil and Cauliflower Stew topped with a Gremolata Salad. Gremolata is a traditional Italian condiment of chopped parsley, minced fresh garlic and lemon zest. It is a great punch of flavor. I decided to create a cooling salad using cucumber, roasted peppers and toss it with gremolata.
The salad adds a different dimension to the old stand-by of lentil stew, which, in this case, also contains cauliflower that has been steamed with the stew.
This was a great variation on a favorite legume dish.
cucumber, pepper: $2
onion, oil: $.25
Total to make 5 servings: