Overview
Time: 30 minutes
Dishes: large pot
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Speedy Cooking Tips:
- Chop the onions and garlic.
- Chop the seitan (or use beefless tips; do not thaw) while the onion cooks.
- Cover to cook the protein and paprika together.
- Chop the vegetable while the protein cooks.
Goulash
www.ZsusVeganPantry.com
Makes 4 to 6 servings
easy
1. Onion Base: Add the oil to a large pot over medium heat. Add the onion and garlic. Cook for 4 minutes, until the onion is golden.
3 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
2. Protein: Add the Gardein or seitan on top of the Onion Base. Add the paprika evenly. Do not stir. Cover and cook for 5 minutes.
4 cups frozen Gardein beefless tips or diced Easy Simple Seitan (Fall 2020)
6 tablespoons Hungarian paprika
3. Vegetables: Add the potato, celery, carrot, pepper, tomato paste and vegetable broth. Stir well. Season to taste with salt and pepper. Bring to boil and reduce to a medium simmer. Cook for 15 minutes, or until the potatoes are tender.
2 large Russet potatoes (20 ounces total), peeled and diced into 1/2-inch cubes
2 celery ribs, sliced
1 medium carrots, sliced
1 medium bell pepper, seeded and chopped
1 tablespoon tomato paste
4 cups vegetable broth
4. Serve: Season to taste and serve with crusty bread.
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