tacos

Cat cooked the meal for lunch. With a little coaxing, she managed to make some very good tacos. Simple. Pan-seared Boca patties, a can of pinto beans, refried, sliced avocados, tomatoes, and lettuce, and a bit of Better Than Sour Cream. Satisfying and comforting.

roasted eggplant and leek on cornbread

Another Mikel pick. This is blue cornbread, with melted Daiya and Follow Your Heart, with roasted eggplant and leeks. Basil is the final touch. The cornbread is a wonderful touch - we baked them in a cast iron muffin pan. You have to foodsit (like babysit) the leeks while they are cooking, otherwise, this is a no-brainer, easy, tasty meal. This dish is practically out of Follow Your Heart cookbook by Janice Right.