May 30, 2010

roasted eggplant and leek on cornbread

Another Mikel pick. This is blue cornbread, with melted Daiya and Follow Your Heart, with roasted eggplant and leeks. Basil is the final touch. The cornbread is a wonderful touch - we baked them in a cast iron muffin pan. You have to foodsit (like babysit) the leeks while they are cooking, otherwise, this is a no-brainer, easy, tasty meal. This dish is practically out of Follow Your Heart cookbook by Janice Right.

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