May 24, 2010

avocado patty and grilled onions, fennel, and greens

It is Mikel's Birthday Week!
 That means he gets to pick what we eat this week. First choice: Baked 'chicken' patty (I used Cluckphrey vegan brand) sandwich. Although I stay away from being a short-order cook in my home, in this case I customized each sandwich for individual preference. Pictured is mine: avocado, red onions, on fresh sourdough bread, with some Better Than Sour Cream. Yum! My oldest daughter begged for my second half. To accompany it, I grilled some fennel, red peeper, and onions with mixed greens that came in my CSA on Friday.

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