Gyros!! We love Gyros!
Since we were going camping, I prepared all the food the night before and had everything ready to go on the grill.
Gyros have been a favorite of mine and to recreate them vegan was of the utmost importance. I make the 'lamb' seitan using gluten flour and other flours, and cook it in a broth that is a combination of 'beef' and 'chicken.' After the seitan is cool, I sliced it into thin pieces and marinated it overnight in olive oil, garlic, lemon juice, rosemary, and oregano. At the campsite I grilled the slices until they were crisp, but not dry (important - we aren't trying to make jerky). Tzaziki sauce was prepared at home, and the seitan was assembled in a pita with slices of onions and tomatoes.
So incredibly delicious!