May 27, 2010

eggplant parmesan

Italian Night!

If Mikel had to pick one food to take with him on deserted island, it would be this. It was a little challenging figuring out how to bread the eggplant without eggs and without frying it, but the answer is very simple - yogurt. A thin layer of soy yogurt and then the panko crumbs mixed with some fine bread crumbs and the result is crunchy on the outside and tender on the inside. The cheeze is a mix of Daiya and Follow Your Heart, and the sauce is homemade. With the exception of eldest daughter who would like this if it were not eggplant, we all dig this dish.

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