filet of tofu

There are deep dark secrets in my life. One of them is my past fondness for filet of sole, fried, with tartar sauce. Of course, times change and people do, too. I have now found that Filet of Tofu is so much nicer to eat. Better for me, better for the fish. The kids totally love this sandwich. Mikel chose it has his meal for the week and prepared us this savory feast that turned out just as great as when we first made it many years ago. The tofu is baked, not fried and the tartar sauce is homemade.

Cost Breakdown:

tofu: $2buns: $3Vegenaise, lemon, pickle, onion: $2 (with leftovers)lettuce, tomato, spinach, squash (side dish): $4

Total for 5 sandwiches and side dish:$11.00