I couldn't omit from my list of warm, relaxing restaurant environments a western-themed one. Yes, in other words, a casual dining establishment. Another one. It seems the restaurants in American have been sequestered into two categories: fast and casual. Longhorn Steakhouse, no surprise, is supposed to be reminiscent of a Western rancher's home, complete with oil paintings, photos and Western memorabilia.
Story goes, that the original place was fairing poorly, and was about to go under, when a freak snowstorm blew into town, stranding commuters and tourists. The restaurant immediately offered $1 drinks and saved the business! Almost like a miracle! The only thing I am sure of regarding this story, is that this is one article on Wikipedia that might need a little fact checking. Or perhaps the story just leans toward hyperbole.
Longhorn Steakhouse offers as an appetizer a tortilla, rolled around a spicy filling of chicken and cheese, fried and served with an avocado-lime sauce, the Firecracker Chicken Wrap. I replaced the chicken with black beans, still within the theme of the joint, and used vegan cheese instead of the dairy.
This turned out to be one very tasty appetizer. The combo can be baked instead of fried, just as with a taquito or flauta, which, in fact, is what this concoction is.
pepper, cilanro: $.75
Total to make 6 flautas:
Their cost per flauta: $2.20
Make Over cost per flauta: $1.10