12.07.2012

red beans and rice




Popeye's Red Beans and Rice, for me, is a throwback to those long-ago days of being non-vegan. This was my favorite food item on their menu. Smoky deliciousness.

The only thing that makes this non-veg is the source of the smoke flavor: ham hock or sausage, not sure which they use. This is so ridiculously easy to omit; it is a wonder restaurants that use animal products for the so-called flavor of a condiment, are willing to turn away vegetarian customers, for literally, no reason. 

I have recreated this favorite dish of mine. I used smoked paprika and liquid smoke for the required flavor. This is incredibly delicious and healthy - even if you add the optional Earth Balance at the end of cooking, which gives it that extra decadent richness.

Cost Breakdown

rice: $.75
beans: $6
spices: $.50
oils, butter: $.50
Total to make 6 servings:
$7.75


2 comments:

  1. Making rice and beans not only sound, but also look, good is a talent for sure. Well done!

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    Replies
    1. Thank you! Very sweet of you to say! Hope you have the chance to try it - it is still one of my favorite ways to have beans and rice.

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