Here is a twist - vegans are putting vegans on a deserted island! #vgnmf15 has stranded us on this proverbial island most vegans have already been relegated to at one time or another in their veganism. Have I mentioned how much vegans love irony?
The prompt indicates that while we are indeed abandoned on this island (mine is a paradise, thank you very much, with hardly any bugs, a nice mosquito net and other sundry luxuries), all of our nutritional needs are met and therefore we won't need to bring such items as legumes, fruits, grains or veggies.
Now they beg the question, what three food supplies would you bring? I am ubber pleased that we will be well fed, however, the prompt does not say that the food will be tasty.
As a cook, I can immediately see the need for flavorings. Therefore, my three unlimited supply of ingredients are:
I hate to be so basic about it, but let's be real. If I bring chocolate or soda or something luxurious like that, then I'll have yummy snacks but bland food.
I'll risk trying to find a cocoa tree and harvesting my own chocolate or searching for sugar cane or a maple tree; yes, on my island, there will be all these plants just growing naturally - haven't you read Swiss Family Robinson - they had everything on that island!
That would, of course, mean that I can also harvest salt from the ocean, grow hot peppers and distill my own vinegar, but let's just say I'm a lazy vegan and will be stuck without chocolate or sugar! Wah! My scenario is falling apart at the logical seams!
In any case, given that my optimal island scenario won't pan out, all three of my ingredients will help make bland food taste great and unique.
Salt enhances the flavor of the food, spice complements flavors (even if it just a little bit) and vinegar brings a brightness to dishes or balances rich tasting dishes. All three provide a variety of uses and therefore, they are my Island Choices.
I did have a pleasant photo bomb courtesy of Jiji. She wouldn't sit still log enough for a better pic, but she managed to inch just a bit into the shot.