fried vegan omelet with roasted radish

Fried Vegan Omelet is one of Cat's favorite dishes. Since I've already blogged about this, here, I wanted to make it a little differently. Earlier in the week I asked readers what they would do with a radish and the overwhelming responses were: Roast Them!

So, roast them I did. The Fried Omelet is made with tofu, nutritional yeast, turmeric, and black salt, among other ingredients like flour and plant milk. The omelet is then spread thin on a griddle and "fried" until crisp. This is totally delicious and you should go and make it right now.

Cat likes these with just ketchup, Mikel prefers them on toast with veganaise and vegan cheese (I used Teese today), and Kate likes them with slices of tomatoes and slivers of onions. 

I, on the other hand, made them really snazzy by topping them with roasted radish and tomato slices. Both of those brilliant folks (Tami and Erin) who recommended that radishes be roasted, have it right. Excellent preparation.

Cost Breakdown

bread: $1.50

tomato, radish: $1.25

tofu: $2

spices, flour, nutritional yeast, plant milk: $1.25

Total to make 5 sandwiches:

 $6.00

hungarian paprika potatoes

European Night

Continuing with Cat's Birthday Week menu, I made March of the Grenadiers. In order to make the March, you need to make Paprika Potatoes. Paprika Potatoes can stand very well on its own, hence the double picture, but when mashed a bit, mixed with pasta and then baked, it is outstanding.

Very simple and quick, this is a staple in our home. I don't usually go to the extend of exerting myself with an extra pot and make March of the Grenadiers, but it was specially requested by Cat.

Super Yummy and Super Quick.


Cost Breakdown

potatoes: $3
onion, garlic: $1
paprika: $.50
pasta: $2
Total to make 6 servings:
$6.50

Paprika Potatoes

March of the Grenadiers