Kate wanted to make baked potatoes for her lunch.
Yes, the second potato dish in as many days. You know how we like to double up on the good things! Well, I couldn't say no, but I did ask her to make something with it. She chose to steam broccoli and make a cheese sauce.
She baked some huge potatoes in the toasted oven (less hot than the big oven) and steamed some of the florets.
She made a killer cheese sauce using a simple bechamel sauce that she seasoned and put about a cup of Daiya cheddar in. To make it special she added diced tomatoes and Frank's Hot Sauce - the original Buffalo Sauce , uh, sauce.
This was phenomenal! I added some sliced red cabbage onto mine, some extra hot sauce and there was no need for any wings to be involved except when the flavors took to flight.
Fabulous, Kate. So glad you made baked potatoes.
Cost Breakdown:
6 huge Russets: $4.50
broccoli: $3
Daiya: $2
Almond milk: $1
tomato, cabbage and Frank's: $1.50
Total to feed 6 people:
$12.00
