Nov 14, 2010

red robin (MoFo 9)




Red Robin is an American Burger joint which happens to be all over the U.S. While not veg they do serve Boca burgers (vegan) and Gardenburger (vegetarian). While all that is well and fine, sometimes a stomach gets to hunger for one of those fancy-pants burgers, sans dairy and eggs but with the authentic flavors still intact.

As an appetizer, we are quite partial to jalapenos and making them into golden little Jalapeno Coins is very appealing. I mean, who doesn't want a few extra coins to toss around? I made mine with pickled jalapeno slices, but you can use fresh jalapenos or ones that aren't pickled. I made a simple tempura-beer batter (anything with beer is better, right?) and fried them to a crisp. Yumm.

Choosing the burger was more challenging, they have so many, but I picked one that isn't really a burger, even by their definition, but a chicken sandwich. I replaced the chicken with an Amy's Quarter Pounder (a little sweeter than the Bocas - be warned) and made the Bruschetta Chicken Sandwich into a Vegan Bruschetta Burger. This one has a pesto-aioli, tomato, onion and basil salsa, cheeze (Daiya in this case), balsamic cream on a ciabatta roll. Yumm.

Going to Red Robin is not really complete without those aromatic Garlic Fries. Make the steak fries as you would make any crispy fries (using the double fry method) and coat it with your premade garlic oil. Yumm.

Lastly, since it has been so long since I've made anything sweet, I made the Mountain High Mud Pie. Unfortunate Red Robin customers can only get this dessert with chocolate and vanilla ice cream, but us brilliant vegans can use any combination that we find tasty. I used Prailine Crunch Almond Dream and Chocolate Almond Dream. In addition to the ice cream, it has a layer of crushed cookies, peanut butter and chocolate syrup. I used Rice Whip for the whip cream but you can do without it. This was a double Yumm.


Cost Breakdown

coins:
jalapenos: $3
flour: $1
beer, baking powder: $1
Total to make apps for 4:
$5.00

burger:
Amy's burger: $6
Daiya: $2
lettuce, tomato, onion, basil: $2
veganaise, vinegar, pine nuts, garlic: $1.50
ciabatta: $4
potatoes: $3
Total to make 4 burgers:
$18.50
(each of these sandwiches at RR is $11.50)

pie:
Almond Dreams: $8
cookies: $2
chocolate: $1
peanut butter: $1
Rice Whip: $3
Total to make 5 giant servings:
$15.00




Jalapeno Coins

Bruschetta Burger















Mountain High Mud Pie





Nov 13, 2010

cinnabon + auntie anne's pretzels (MoFo 8)




Today we are hitting the sweet spots. Not only is the cookbook giveaway Sinfully Vegan by Lois Dieterly, but to kick it off we are making Cinnabon's HUGE cinnamon roll and Auntie Anne's Pretzel.

Both are made with a sweet dough and both are gigantic. Here are two more reasons that getting a bread maker is smart, it is not just for whole wheat bread and seitan! So if ever you see a great buy on a bread machine, do yourself a favor.

The Cinnabon bakes up at three and a half inches on each side and three inches tall. Oh, yeah! Filled with brown sugar and cinnamon, this is one of those treats that is a pain to walk past in malls, but walk we must since they contain eggs and dairy. Now put your boots on because we are walking all over Cinnabon - right up to the oven to grab one of these delectable, gooey sweets. Pop the dough in your bread machine and when it has risen, roll out, sprinkle with the filling, roll up and cut large. 

Auntie Anne's Pretzels dough is just as easy: throw the ingredients in your machine, when it has risen, roll the dough into 8 - three feet long ropes. Dip in baking soda water, spray with oil and bake for 10 minutes. These beauties bake up to be almost six inches wide. Couldn't be easier. Or tastier. At least I think they were since they were all gone by the time I was done in the kitchen.

To win the cookbook, just comment. Tell me something that you like or don't like about mall food. Contest ends on Tuesday night, Nov. 16 and is open to US, Canada, Mexico and UK residents.

Cost Breakdown:

rolls:
flour, milk: $3
yeast, cinnamon, sugar: $2
Better Than Cream Cheese: $.50
Earth Balance: $.50
Total to make 8 rolls:
$6.00

pretzels:
flour, yeast: $2.50
baking soda, cinnamon, sugar: $3
Total to make 8 pretzels:
$5.50


Cinnabon


Auntie Anne's Pretzels