3.03.2011

italian big bowl

What do you get when you mix Post Punk Kitchen with American Vegan Kitchen?

One fabulous week of Tami's recipes!

PPK has been hosting Cookbook Kitchen 2 - cooking from cookbooks each week for a total 12 weeks. I have been holding out to join during AVK's turn and here it is.

First up is Italian Big Bowl.

This is the prime place to use the pasta sauce to infuse flavor into the noodles. Just add the noodles to the sauce along with a cup or two of the pasta cooking water and cook the whole thing together for a few minutes. This pasta contains sausage (I used Gimme Lean), fennel seeds, tomato paste, red peppers, olives, capers and I threw in some spinach leaves.

De-licious! Like most of Tami's recipes, this is another one that is fast and simple.


Cost Breakdown

sausage: $3
tomato, garlic, olives, capers, veg. broth:  $2
pasta: $3
spinach, spices: $2
Total to make 5 servings:
$10.00




2 comments:

  1. This looks amazing. Love capers in pasta dishes. Especially appreciate the cost breakdown...nice touch.

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  2. Thanks, Food Frenzy... I will do.

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