American Vegan Kitchen brings us another fantastic sandwich. Tami has the best sandwiches eva! This one is a seitan sandwich that was easy to make. I kneaded the gluten for a cycle in the bread machine and then rolled pieces out on my cutting board. A tip to help the gluten roll easier is to begin rolling one and set it aside while you finish rolling them all. By the time you get back to your first piece, it will have relaxed and you can roll it some more to get them bigger.
I sauteed these to get them browned and crispy and then sliced them before putting them on the toasted bread. These are garnished with lettuce, tomato, vegan mayo and a sweet pepper and tomato relish. A couple of pickles to top them off and these were scarfed in no time.
The Sandwich Queen strikes again. Thanks, Tami!
lettuce, tomato, pickles: $2
veganaise, relish: $.75
Total to make 8 sandwiches: