This lunch was a quick and easy generic Asian Wrap. I used a wrapped or pressed tofu, sliced it into stips, marinated them and sauteed them, along with broccoli spears, red pepper strips, green onions and a few asparagus spears. There really is no hard and fast rule for this wrap - use tofu, tempeh, seitan or just vegetables. Sautee the veggies until they are crisp tender or done to your likeness and that is about it.
After the veggies are done add the remaining marinade and stuff it all into a warmed tortilla. The Asian flare comes form tamari (soy sauce), sesame oil (toasted is best), rice vinegar and chili flakes.
Not bad for a quick meal. When I presented it to the kids they reluctantly gave it a try...and wound up eating it up and asking me to make it again soon.
tamari, vinegar, garlic, oil, maple: $1
broccoli, pepper: $3
onion, asparagus: $2
Total to make 6 wraps;