This recipe, Southwestern Wheat-Meat Loaf, is out of American Vegan Kitchen by Tamasin Noyes. This was terrific, held together and the flavors were wonderful, but the gravy she recommends you serve with it, Jalapeno Gravy, is worth its price in gold. I exaggerate not when I say we were all licking our plates. Just make sure to toast your flour with the nutritional yeast when making the roux. A golden roux (cooked for about 5 minutes) with the nutritional yeast and the adobo sauce combination gives this gravy such a unique and lovely smoky flavor.
I served it with garlicky Swiss chard and mashed potatoes. There was hardly anything left over to put away. Saved fridge space.
TVP, gluten, seitan, flour: $4
oil, veg. broth, nutritional yeast: $2
potato, chard: $6
spices, chipotle: $1
onion, pepper, jalapeno,garlic: $2
tamari, corn, ketchup: $1
Total to make 5 servings: