Romanian Potato Patties. These are similar to a knish or aloo tikki in the sense that all three are mashed potatoes. This version sautes veggies - cauliflower, carrots, onion, garlic - and green peas and mixes it into the mashed potatoes. The mixture is shaped into patties which are then pan sauteed and served with a very simple tomato sauce.
I like the idea of these patties because I used flax seed meal to bind the potatoes (which they probably did not need, but the addition of flax to anything is golden in my mind) and there are lots of vegetables incorporated into them. In fact, you don't have to use my combo of veggies, just use about 2 cups worth of any vegetables chopped fine.
This made vegetable eating easier for my oldest daughter who actually picks out minced bell peppers from anything. However, she doesn't mind overtly much when vegetables are encased in her favorite vegetable, the potato. Or I might be deluding myself.
The tomato sauce in this recipe was ready in about 10 minutes and was needed to complete the dish, so don't omit it.
When using flax seeds, use golden flax seeds when making a dish that will be light in color (potatoes, cookie dough without chocolate, light smoothie). It makes the finished product look prettier than using the dark seeds.
If you care.
onion, garlic: $.75
cauliflower, carrot, peas: $3
Total to make 25 patties: