Stir-frying green beans is commonly done, but how often do you come across stir-frying legumes?
Another really easy and quick meal, this stir-fry of aduki beans and vegetables was wonderfully delicious. I used asparagus, yellow pepper, and a bunch of rapini. I love rapini's bitter flavor and it was complemented especially well with the sweetness of the beans and peppers. You, of course, can use whatever greens you personally love.
The whole stir-fry took at the maximum of ten minutes to cook, so, again, make sure you have all the components of the dish at hand. And start cooking your brown rice before you start prepping everything else so it can all come together at the same time.
onion, garlic, chili pepper: $1
asparagus, yellow pepper: $2
aduki beans: $2
rapini, green onions: $3
tamari, sugar, sesame oil: $.50
Total to make 4 servings: