I have been doing a bit of testing for Tami Noyes' upcoming "Grills Gone Vegan" cookbook. Since Chicago has just had its first snowfall of the season today, what better way to look forward to the summer than by showing everyone the upcoming summer festivities we will have to enjoy: Grilling! Vegan Grilling!
This book will be a must have. This is the only decent vegan cookbook on the subject and I cannot even see summer grilling without out.
First up is Poblano Bruschetta. Lightly spicy.
Then Roasted Corn Chowder. Sweet with a little smokiness.
And finally, Pesto Tomatoes. She will also have a pasta option for this classic.
And just because I care about your feelings and don't want to see anyone hurting for something that they just can't have yet, here is a not-such-a-tease recipe: Cajun Pot Pie from her American Vegan Kitchen cookbook - which I know you all have.
If not, here is another reason to get it.