Another tester recipe from Tami Noyes' new cookbook, Smoky Buffalo Tofu Sandwich. When I tell you this woman has some fabulous ideas, I really mean it. This recipe is made using a homemade smoke sauce that is out of this world. I can't divulge the intricacies, but it is unusual and wonderful, all uniquely at the same time.
The Sandwich uses either store-bought smoked tofu or pressed tofu, so get your Tofu Xpress ready. Along with this sandwich, the press is used for many of her recipes, so if you've bought one, it won't be unused in this book. After pressing, she even had a recipe for smoking our own tofu.
The sandwich itself is creamy and dreamy and a little spicy. Slather this into a wrap, a pita or, like I did, between bread. No matter where you put it, it'll be great.