Apr 11, 2011

tunisian skewers with harissa sauce


Now that Tami Noyes of American Vegan Kitchen has finally come clean and announced her new cookbook, I can finally reveal that I have been a recipe tester for her for the past half year or so.

Her concept is a grilling cookbook and I have had the pleasure to be a part of making sure that the recipes that you all will indulge in soon will be as good as she intends them to be.

While I cannot divulge ingredients or recipes, I can let you in on the name of the dish and let you know how lucky you will be to own this book.

First off, I have to say that there is not a vegan/vegetarian grilling cookbook on the market of this caliber. I own the few odd vegetarian books that try their hand at grilling, but not like this. This IS the definitive grilling cookbook for vegans and vegetarians.

I am not going to blog about the other 50 recipes I've tested so far; I'll just jump in on the recipes I make as I go. I made this dish, Tunisian Skewers with Harissa Sauce and Lemon-Kissed Couscous, the other day and I could hardly keep myself from licking the plate. Not only are the recipes I've tried great, they are for the grill AND they are easy and quick.

This dish was no exception.


  1. Grilling, how cool.
    The photo looks awesome.

  2. Looks yummy. I was wondering what we were going to do with the grill since going veggie...I look forward to the cookbook release.

  3. Thanks, you two! The grill should not be off limits just because you are veg.


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