It is David's birthday week and he had run of the menu for this weekend and next week.
Almost always requested is Benedict, but since I've made it twice for this blog already, I wanted to make it differently. Instead of regular "Canadian Bacon" and Hollandaise Sauce, I decided to make it with Vegan Chorizo and Chipotle Hollandaise.
Although one would expect it to be ubber spicy, it had just enough spice to make it delicious and different.
Another difference with this Benedict post is that I made a How-To Breakdown for Benedict. If you choose to make it as a regular Benedict, I included appropriate instructions.
nutrtional yeast, spices: $1
English Muffin: $3
veganaise, lemon, Dijon, turmeric: $2
Total to make 12 Benedicts: