Oct 12, 2010

sausage biscuits

So what happens when your daughter starts experimenting with Tofurkey and a biscuit? Fabulosity, that's what. Cat chopped up a package of Tofurkey Italian sausages, pan-fried them and added them to our homemade-ridiculously-easy biscuit mix.

She topped it with a nutritional yeast gravy and served it up.

Although the biscuit is not quite as flaky as one without the Tofurkey, it was really good. Kind of like a 'sausage and biscuits with gravy' except the sausage is in the biscuit and not the gravy.

Nice, Cat!

Cost Breakdown:
Tofurkey: $4
flour, Earth Balance, baking powder: $1
almond milk, nutritional yeast: $2
green slad: $3
Total to feed a family of 5:

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