Sep 24, 2010

pasta pomodoro

It was Mikel's turn to cook today. While he did not make anything off of the Cooking List, he did make Pasta Pomodoro. Pomodoro means tomato. Yes, my son, the one who does not make friends easily with tomatoes, wanted to make this dish. It is about the only thing on the menu at Olive Garden that is vegan, and having had it before, he wanted to recreate it.

And just because he is such a fan of pesto, he made a Duo of Pasta for lunch.

The Pomodoro uses tomatoes from our garden, Hungarian Hearts to be exact, and the pesto uses basil from our kitchen garden. Both contain plenty of garlic to boot and both were delicious. Both are actually very simple to make - the Pomodoro has basil, garlic and tomatoes, the pesto, basil, garlic and nuts.

He used Lo Mein noodles for the pasta since they cook in three minutes and I was out of angel hair.

Cost Breakdown:
noodles: $2
tomatoes: $3
basil: $3
garlic: $1
Total to feed a family of four:

1 comment:

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