Aug 17, 2010

roasted vegetables

Nothing extravagant today. I was craving summer veggies and my CSA delivered a bunch last week. There are very few culinary treats as lovely as fresh summer vegetables. Japanese eggplant, tomatoes, yellow squash, zucchini, onions, basil, peppers, oh my!

I sprinkled some balsamic vinegar on them and poured them over some brown rice. I'm still a little tired from the bug, so this was just right.
 Fresh, fast and fabulous.

Gives a new meaning to "Dollar Meal."

Cost Breakdown:
zucch: $1
squash: $1
pepper: $1
onion, basil: $1
tomato: $1
eggplant: $1
rice: $1
Total to feed a family of 5:

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