8.04.2010

italian-style seitan with linguine

 Italian Night!

When I told my kids we were having Italian-Style Seitan with Linguine, they questioned why the recipe was from 'American Vegan Kitchen.' Kids are way too pragmatic! 

This was a delicious, easy and quick meal to make - thanks, Tami! I love her recipes because they are super simple to make and delicious to eat.

This dish has kalamata olives, sun-dried tomatoes, seitan, greens, mushrooms and red pepper. It was a family hit!

Cost Breakdown:
pasta: $2
red pepper: $2
olives, sun-tomatoes: $3
greens: $3
mushrooms: $2
seitan: $2
Total to feed a family of 6:
$14.00

6 comments:

  1. Great recipe! Did I tell you I found my favorite soy product - it's by Delight...and it is sooo tasty - I'm going to have to try it with your fantastic recipe.

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  2. I have not heard of Delight, yet. I'll check it out at Whole Foods this coming week.

    It was great, Belinda. I'm afraid the fantastic recipe isn't mine, though. Credit goes to Tamasin Noyes :)

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  3. nice! I really hope you will submit this (and more) to http://www.FindingVegan.com

    ~Kathy

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  4. Oh My Gosh! THE Kathy from Lunch Box Bunch?? I love your site!

    Thank you so much for the visit and the support! I will certainly submit to Finding Vegan - now that I've found it! Thank you for the heads-up :)

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  5. Another wonderful looking meal. I love anything Italian.

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  6. I love Italian, too. In fact, it's kind of hard to not make most of my meals Italian!

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