Jun 28, 2010

banana-chocolate chip pancakes

Kate made today's lunch. She not only loves pancakes, but she thinks the flipping is out of this world! The only thing better than flipping pancakes, is eating them. She wanted to do something different with her pancakes today so she blended bananas with her wet ingredients. Of course, she used whole wheat flour.
Yeah, breakfast for lunch.
Why not?

Cost Breakdown:
white whole wheat flour: $1.50
almond milk: $2
chocolate chips: $1
bananas: $2
maple syrup: $3
Total to stuff 5 people:


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  2. Gosh those pancakes look heavenly. My tummy started to rumble as soon as I saw them. Mmmm!


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