Jun 8, 2010

beans and rice with corn and avocado salsa

Kate made today's lunch. She took a simple idea - beans and rice - added freshly toasted and ground coriander and cumin seeds and made a salsa using corn, avocado, tomato and cilantro. Yes, I have a ten-year old who loves cilantro and said the salsa would not be salsa without it!

Very tasty and easy dish.

Cost Breakdown:
rice: $.50
beans: $4
avocado and tomatoes: $3.25
corn, cilantro, onion, peppers, spices: $2.50
Total to feed a family of 5
(Dad gets it in his lunch tomorrow.):

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