We are originally from Texas, where Schlozkys was founded. In fact, my husband came with the love of this fast food joint. They are famous for their sourdough sandwich bread, reminiscent of a sourdough English muffin. We are no longer in Texas, and no longer omnivorous either, for that matter, but we still love this sandwich! While I was making the sausage yesterday, I also made Bryanna Clark-Grogan's salami - an ingredient on the Original Schlotzkys Sandwich. Of course we all liked it, as before when I've made this, but this time I used all whole wheat flour, and although still tasting great, it was a little crumbly. I also used hemp milk, which shouldn't affect it, but more experimentation is required.
Poor, unfortunate family. Cost breakdown: Homemade bread: $1.50 Seitan: $1 Tofurkey: $2 Tomato, lettuce, olives, onion, pickles: $3 Vegenaise and Daiya: $2.50 Total for 5 large sandwiches: $10.00