Jun 26, 2010

summer scramble

Brunch was for lunch.
I made a seasonal tofu scramble, complete with summer yellow squash, Hungarian peppers, tomatoes, carrots and onions. I wanted some starch to accompany it -like home fries or hash browns - but, tonight's meal has potatoes. So I made a Home Fried Butternut Squash. The two squashes from opposite seasons complimented each other very well. The kids loved the scramble as well.
Two for two.

Cost Breakdown:
tofu, 2 :$4
vegetables: $3
spices, nutritional yeast: $1
butternut squash: $2
toast: $2
Total to feed a family of 5:

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