6.02.2010

classic pesto

Mikel cooked lunch today. If I didn't know any better, I'd think he was Italian, having chosen most of last week's Italian dishes. His choice for today is no exception: Pesto.

Pesto is one of those super fabulous sauces that is easy to make, store, and cook with. Not to mention tasty.

The pesto used today was made late last week because I did not want the basil to go bad. In addition to the basil, I also add some dark leafy greens. Covered with some olive oil, it can keep for a long time. Oh, did I mention it is heavenly? Mikel used a brown rice pasta to go with his pesto, and his sister slathered some on a whole grain bread and toasted it.



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