Jun 22, 2010

italian stuffed pita

Kate made today's lunch. And boy did she make a great lunch! She sauteed some onions, peppers, garlic and tomatoes. She added red beans and olives and seasoned it with marjoram and basil. She wanted to add some Daiya, so she put about 3 T of it in the mix as well. It was stuffed into small pita pockets and backed for 15 minutes. She also made some Ranch dressing to dip her carrot sticks in. The pockets were creamy with a delightful crispness afforded by baking the pita.

Cost breakdown:
pita: $.50
beans: $2
Daiya: $.75
onion, tomato, garlic, pepper: $2
olives: $.50
carrots: $1
Total for 5 sandwiches:

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