7.24.2010

spinach and mushroom strata

Brunch

I made this recipe on May 1. It is from 1,000 Vegan Recipes by Robin Robertson. I have been a fan of Robin's books since the first one I picked up way back when - Vegan Planet.

Back to the recipe: It says it makes 6 servings, but after I assembled it, I knew this would be too much for my family and I didn't picture this as all that popular as a leftover. So, I put it into two square cake pans and froze one. I grabbed it out of the freezer today and put it in the toasted oven - more welcome during the summer, and baked it for a little over an hour.

It turned out just as good as the first time and I didn't have to lift a finger. My kind of brunch.

The dish has spinach, mushrooms, onion, tofu, a little cheese and cubed bread.

Cost Breakdown:
onion, garlic, mushroom: $2
spinach: $2
tofu: $2
bread: $2
cheese: $2
Total to make 6 servings as written:
$10.00



2 comments:

  1. I want that book, must get it sometime soon. This dish looks wonderful..two of my favorite things, mushrooms and spinach!

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  2. If you do not have either Vegan Planet or 1,000 Vegan, I would get 1,000. It is a big volume. And if you get it, consider going through vegan.com - Erik makes some much needed $$ off Amazon to keep his blog going.

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